SAMPLE MENU

Three course dinner £50.00
Two course dinner £40.00

Arbroath Smokie Cullen Skink
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Ardgay Venison Scotch Egg, Peas à la Française and Oyster Mushroom
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Ricotta Tortellini, Broccoli, Broad Beans, wild Garlic (v)
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Sweet Potato soup with Chilli Oil (v)

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Fillet of Wester Ross Salmon, Pea & Mint Risotto, Morels
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Breast of free-range Chicken, crispy Leg, Gratin Dauphinois, heritage Carrot and wild Garlic
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Pan-fried fillet of Aberdeen Angus Beef (+ £8 supplement) Shin of Beef Raviolo, Horseradish mash Potato, Broccoli and Herb Butter
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Braised Puy Lentils, heritage Beetroot, Blue Murder Cheese and Walnut dressing (v)

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Carrot Cake, clotted Cream Ice Cream and White Chocolate Mousse
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Custard Tart with Rhubarb Sorbet
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Dark Chocolate Ice cream, Popcorn and Caramel sauce
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Fine Scottish Cheeses (+ £3 supplement) Old Lochnagar, Inverloch Goats Cheese and Strathdon Blue Cheese served with Walnut & Date Bread, Beetroot & Horseradish Chutney, Quince Jelly and Oatcakes

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Coffee and Dinner Mints

    

The hotel is completely non-smoking & vaping.

There is no dress code in the hotel.

Third sample menu

If you would like any further details or have any special requirements please use e-mail

Also see our wine list