SAMPLE MENU

Three course dinner £50.00
Two course dinner £40.00

Arbroath Smokie Fishcake, Cauliflower, Onion and Chive
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MacSween’s Haggis, Neeps &Tatties Tartlet and Ben Nevis Whisky sauce
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Heritage Beetroot & Ricotta Raviolo, Samphire and Lemon (v)
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Pea soup with Lovage Oil and Croûtons (v)


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Wester Ross Salmon, ground Elder & Pea Risotto, Salmon Roe, Morels and Arisaig Cockles
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Gressingham Duck Breast and Leg Puy Lentils, Heritage Carrot, Rooster Potato, Prunes and Broad Beans
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Fillet & Shin of Perthshire Beef (+£8 supplement)
Maris Piper Potato, Shitake Mushroom, Wye Valley Asparagus, Cauliflower and Green Peppercorn
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Pearl Barley & Cauliflower, Rooster Potato, Sprouting Broccoli and Chive (v)


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White Chocolate Cheesecake with Rhubarb Sorbet
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Gorseflower & Nettle steamed Pudding and Clotted Cream Ice Cream
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Drambuie Ice Cream, Coffee Sponge, Popcorn and Chantilly Cream
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Fine Scottish Cheeses (+ £3 supplement)
Fat Cow, Arran Smoked Cheddar, Hebridean Blue
Quince Jelly, Plum and Apple Chutney, Oatcakes, Walnut & Date Bread


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Coffee and Dinner Mints

    

The hotel is completely non-smoking & vaping.

There is no dress code in the hotel.

Third sample menu

If you would like any further details or have any special requirements please use e-mail

Also see our wine list