SAMPLE MENU

Three course dinner £50.00
Two course dinner £40.00

Lightly cured Wester Ross Salmon, Cucumber and Salmon roe
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 Breast of Perthshire Wood Pigeon, Pigeon leg Croquette, pickled Rhubarb, Beetroot and Wild Garlic
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 Crispy free-range Hen’s Egg, Broccoli, Chicory, Blue Murder Cheese, Walnut dressing and Apple (v)
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Pea & Mint soup with Croûtons (v)

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Fillet of North Sea Hake, Crab Dauphine Potato, pickled Arisaig Mussels, baby Leeks, Broad Beans and Saffron sauce
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 Fillet of Scottish Pork, Ham Hock Croquette, Fondant Potato, fine Beans, Burnt Apple Purée and Spinach
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Pan-fried fillet of Aberdeen Angus Beef (+ £8 supplement) Hasselback Potato, Parsnip Purée, Broccoli and Shallot
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 Potato Gnocchi, wild Garlic, Peas, Broad Beans and sauce Vierge (v)

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 Hazelnut & Dark Chocolate Slice with salted Caramel Ice cream
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 Nettle Pudding and Gorse Flower Ice Cream
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 Honeycomb Ice Cream, toasted flaked Almonds and Coffee Caramel
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 Fine Scottish Cheeses (+ £3 supplement) Connage Dunlop, Cora Linn and Kintyre Blue Cheese served with Walnut & Date Bread, Beetroot & Horseradish Chutney, Quince Jelly and Oatcakes

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Coffee and Dinner Mints

The hotel is completely non-smoking & vaping.

There is no dress code in the hotel.

Second sample menu

If you would like any further details or have any special requirements please use e-mail

Also see our wine list