SAMPLE MENU

Three course dinner £50.00
Two course dinner £40.00

Wester Ross Salmon mosaic, Heritage Beetroot, Lemon, Dill
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Ross & Cromarty Pork Cheek Puy Lentils, Shimeji Mushroom, Soy sauce, wild Garlic
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Shitake & Oyster Mushroom Tartlet with Spinach and Hazelnut (v)
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Roasted Carrot soup with Croûtons (v)


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North Sea Coley, Arisaig Mussels Haricots Blancs, Peas, Broad Beans, Fennel , Coconut & Saffron
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Torgorm Farm saddle and shoulder of Lamb Rooster Potato, Heritage Carrot, Wye Valley Asparagus and Arran Wholegrain Mustard
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Fillet & Cheek of Perthshire Beef (+£8 supplement)
Polenta, Roscoff Onion, Purple Sprouting Broccoli and Lanark Blue
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Broccoli Risotto, Morels, Ground Elder, Arran Blue Cheese (v)


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Scottish Heather Honey Custard Tart, Rhubarb Sorbet
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Dark Chocolate & Hazelnut slice, salted Caramel Ice Cream
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Vanilla Ice Cream, Pistachio Sponge, Lemon Curd, Chantilly Cream, Birch sap
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Fine Scottish Cheeses (+ £3 supplement)
Isle of Mull Cheddar, Howgate Kintyre Blue, Cairnsmore Ewes’ Milk
Quince Jelly, Plum and Apple Chutney, Oatcakes, Walnut & Date Bread

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Coffee and Dinner Mints

    

The hotel is completely non-smoking & vaping.

There is no dress code in the hotel.

First sample menu

If you would like any further details or have any special requirements please use e-mail

Also see our wine list