SAMPLE MENU

Three course dinner £50.00
Two course dinner £40.00

Isle of Skye Scallops, Cannellini Beans, Granny Smith Apple and Sesame Seeds
~
Mor organic Chicken Liver parfait, Raisin Purée and Carrot Rémoulade
~
Strathdon Blue Croquette, Sweet Potato & Tomato Chutney, Wild Garlic (v)
~
Carrot & Coriander Soup with Coriander Oil (v)

~~~~~

North Sea Cod Fillet, pickled Arisaig Mussels, Red Pepper sauce, Globe Artichoke, Spinach, Broad Beans, New Potatoes and Coriander oil
~
Loin of Ardgay Venison, Polenta, Hispi Cabbage, Broccoli and smoked Garlic
~
Pan-fried fillet of Aberdeen Angus Beef (+ £5 supplement) Braised Shin of Beef, Parsnip Purée, Fondant Potatoes and Baby Leek
~
Barley & Cauliflower Risotto, Gratin Dauphinois, Purple Sprouting Broccoli, with toasted Almond flake (v)

~~~~~

White Chocolate Cheesecake and Rhubarb Sorbet
~
Coffee & Walnut Cake with Drambuie Ice Cream
~
Clotted Cream Ice Cream, Mango Curd, and Meringue
~
Fine Scottish Cheeses (+ £3 supplement) Larig Ghru, Kintyre Brie and Lanark Blue Cheese, served with Walnut & Date Bread, Beetroot & Horseradish Chutney, Quince Jelly and Oatcakes

~~~~~

Coffee and Dinner Mints

    

The hotel is completely non-smoking & vaping.

There is no dress code in the hotel.

First sample menu

If you would like any further details or have any special requirements please use e-mail

Also see our wine list