SAMPLE MENU
Three course dinner £47.00
Two course dinner £38.00
Lightly cured Wester Ross Salmon,
Cucumber and Salmon roe
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Breast of Perthshire Wood Pigeon, Pigeon leg Croquette,
pickled Rhubarb, Beetroot and Wild Garlic
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Crispy free-range Hen’s Egg, Broccoli, Chicory,
Blue Murder Cheese, Walnut dressing and Apple (v)
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Pea & Mint soup with Croûtons (v)
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Fillet of North Sea Hake, Crab Dauphine Potato,
pickled Arisaig Mussels, baby Leeks, Broad Beans and Saffron sauce
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Fillet of Scottish Pork, Ham Hock Croquette,
Fondant Potato, fine Beans, Burnt Apple Purée and Spinach
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Pan-fried fillet of Aberdeen Angus Beef (+ £8 supplement)
Hasselback Potato, Parsnip Purée, Broccoli and Shallot
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Potato Gnocchi, wild Garlic, Peas, Broad Beans and sauce Vierge (v)
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Hazelnut & Dark Chocolate Slice with salted Caramel Ice cream
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Nettle Pudding and Gorse Flower Ice Cream
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Honeycomb Ice Cream, toasted flaked Almonds and Coffee Caramel
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Fine Scottish Cheeses (+ £3 supplement)
Connage Dunlop, Cora Linn and Kintyre Blue Cheese
served with Walnut & Date Bread, Beetroot & Horseradish Chutney,
Quince Jelly and Oatcakes
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Coffee and Dinner Mints
The hotel is completely non-smoking & vaping.
There is no dress code in the hotel.
If you would like any further details or have any special requirements please use e-mail