SAMPLE MENU

Three course dinner £50.00
Two course dinner £40.00

Shetland Scallops, Wye Valley Asparagus, Avruga Caviar, smoked Butter
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Free-range Chicken Liver Parfait, Onion chutney, Bannock
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Goats Cheese Mousse, Heritage Beetroot, Walnut, Rhubarb and Chive(v)
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Leek and Potato Soup, Croûtons (v)


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North Sea Cod, Shetland Brown Crab, Puy Lentils, Broccoli and Oyster Mushroom
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Haunch of Cairngorms Venison, Rooster Potato, Spinach, Heritage Carrot, Wye Valley Asparagus
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Fillet of Perthshire Beef (+£8 supplement) Stovies, Peas, Shallots, Baby Leeks and Anchovy
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Rosemary-infused Polenta, Roscoff Onion, Broccoli, Cauliflower, Wye Valley Asparagus (v)


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Miso sticky Toffee Pudding, Walnut and Vanilla Bean Ice Cream
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White Chocolate Tart, Mango Sorbet
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Rhubarb Sorbet, Vanilla Sponge, Chantilly Cream, Meringue, Flowering Currant
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Fine Scottish Cheeses (+ £3 supplement)
Clava Brie, Kintyre Old Smokey, Blue Murder
Quince Jelly, Plum & Apple chutney, Oatcakes, Walnut & Date bread


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Coffee and Dinner Mints

The hotel is completely non-smoking & vaping.

There is no dress code in the hotel.

Second sample menu

If you would like any further details or have any special requirements please use e-mail

Also see our wine list