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SAMPLE MENU

At the Glengarry Castle Hotel the evening meal is a daily highlight, the menu changes daily but is always based on traditional recipes using fresh local produce.

Dinner £32.00 inclusive of V.A.T.

 

Nest of locally-smoked Trout filled with Red Pepper Mousse, presented with dressed Salad

Oven baked Quail, complemented by Lyonnaise Potatoes and Barbeque sauce

Grilled Goat's Cheese, served on Red Mediterranean Vegetables
with Orange, Balsamic and Maple dressing (v)

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Cream of Courgette and Rosemary Soup

Raspberry Sorbet (v)

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Baked fillet of Haddock, served with julienne of Carrot and Leek,
bound in Garlic and Chilli sauce

Pan-seared loin of Venison, carved around Dijonnaise Potatoes, served with Juniper jus

Roast breast of Turkey coated in Tomato, Mushroom and Tarragon sauce

Char-grilled Sirloin Steak (+£5 extra)
with mixed Pepper, Cognac and Coriander sauce

Fried Polenta Cake, served with sauteed Mushrooms bound in mixed Herb cream sauce (v)

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Accompanied by Potatoes and a selection of seasonal Vegetables

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Dark Chocolate and stem Ginger Flan, served with mixed Berry compote

Strawberry Ice Cream sundae

Raspberry Fool served with a Shortbread biscuit

Plums poached in Port with Cinnamon

Tonight's fine Scottish Cheeses are: Smoked Kintyre Cheddar and Arran Blue

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Coffee and Dinner Mints

 

The hotel is completely non-smoking.

back to the first sample menu

If you would like any further details or have any special requirements please use e-mail

Also see our 2011 wine list